Directions:
- Brown sausage and ground chuck in a medium Dutch oven, stirring to crumble; drain off pan drippings. Add mushroom soup, tomato sauce, chiles, onion, and garlic; stir until well blended. Simmer 20 minutes, stirring occasionally.
- Add cheese, and cook over low heat, stirring until cheese melts. Serve warm with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.1 Kcal (5623 kJ) | ||
| Calories from fat | 1212.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.75g | 207% | |
|---|---|---|---|
| Cholesterol | 338.71mg | 113% | |
| Sodium | 4483.79mg | 187% | |
| Potassium | 496.48mg | 11% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 71.81g | 144% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1852.8mg | 185% | |
| Amount Per 100 g | |||
| Calories | 532.42 Kcal (2229 kJ) | ||
| Calories from fat | 480.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 207% | |
|---|---|---|---|
| Cholesterol | 134.27mg | 113% | |
| Sodium | 1777.43mg | 187% | |
| Potassium | 196.81mg | 11% | |
| Total Carbs | 11.35g | 10% | |
| Sugars | 9.93g | 100% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 28.47g | 144% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 734.5mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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