172014 spinach salad sweet roasted pecans vinaigrette dave lieberman Recipes

bacon slices, cider vinegar, rice vinegar, honey, dijon mustard, salt, freshly ground black pepper, vertically sliced red onion, ripe bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups), fresh spinach

qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper

bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional

peppercorn-flavored pork tenderloin, trimmed, nectarines, halved, fresh baby spinach, light balsamic vinaigrette, crumbled feta cheese, freshly ground black pepper (optional)

uncooked whole wheat penne pasta, fresh baby spinach, grated parmesan cheese, reduced-fat balsamic vinaigrette, pine nuts, toasted, fresh basil leaves, thinly sliced

pecan halves, butter, cinnamon, spinach, washed and torn into bite-sized pieces, cooked chicken breasts, diced, strawberry slices, nectarines , slices, poppy seed salad dressing (bottled or homemade )

whole pecans, sugar, water, baby spinach leaves, washed and patted dry, strawberries, washed, hulled and sliced, chevre goat cheese, crumbled (i used french feta instead), shallot, sliced thinly, extra virgin olive oil, strawberry jam sweetened with fruit juice, slightly warmed, white balsamic vinegar, fresh coarse ground black pepper

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

minced shallots, olive oil, balsamic vinegar, salt, black pepper, baby spinach

maple syrup, red wine vinegar, dijon mustard, extravirgin olive oil, chopped fresh chives, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, julienne-cut granny smith apple (about 1 apple), vertically sliced red onion, fresh baby spinach

fresh baby spinach , thoroughly washed, sliced red onion (about 1 medium), dried cranberries, fat-free red wine vinaigrette (we tested with girard s), fully cooked bacon slices, crumbled, cornbread croutons

red onion , cut crosswise into 12 (1/4-inch-thick) rings (about 10 oz), dark sesame oil, divided, fresh lemon juice, low-sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper, salt, sesame seeds, toasted

minced shallot (about 1/2 large shallot), salt, sherry vinegar, grainy dijon mustard, extra-virgin olive oil, baby spinach leaves, arugula leaves, loosely packed celery leaves, semitart apple , such as braeburn, diced (about 2 cups), gorgonzola cheese, crumbled

rice wine vinegar, fresh lime juice, soy sauce, dark sesame oil, canola oil, minced fresh ginger, minced green onion, baby spinach

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges

baby spinach, whole avocado, chopped, green onions, finely chopped, fresh raspberry, chopped pecans, raspberry preserves, balsamic vinegar, red wine vinegar, dijon mustard, extra virgin olive oil

red potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)