Spinach Salad with Nectarines and Spicy Pecans Recipe

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Spinach Salad with Nectarines and Spicy Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. To prepare pecans, combine first 5 ingredients in as mall bowl.
  3. Rinse pecans with cold water and drain (do not allow pecans to dry).
  4. Add pecans to the suar mixture and toss well to coat.
  5. Arrange on a jelly roll pan coated with cooking spray.
  6. Bake at 350°F for 10 minutes, stirring occasionally.
  7. Coarsely chop pecans.
  8. Set aside.
  9. To prepare vinaigrette, combine the shallots and the next 7 ingredients (shallots through black pepper) in a small bowl, stirring with a whisk until blended.
  10. To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat.
  11. Add prosciutto; saute 5 minutes or until crisp, and finely chop.
  12. Combine spinach, nectarines, and dressing in a large bowl; toss gently to coat.
  13. Sprinkle with the pecans and prosciutto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.56 Kcal (584 kJ)
Calories from fat 81.32 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 3.31mg 1%
Sodium 471.77mg 20%
Potassium 389.16mg 8%
Total Carbs 12.19g 4%
Sugars 6.76g 27%
Dietary Fiber 1.31g 5%
Protein 3.63g 7%
Vitamin C 9.1mg 15%
Iron 1.2mg 7%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 218.61 Kcal (915 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 14%
Cholesterol 5.18mg 1%
Sodium 738.99mg 20%
Potassium 609.58mg 8%
Total Carbs 19.09g 4%
Sugars 10.59g 27%
Dietary Fiber 2.05g 5%
Protein 5.68g 7%
Vitamin C 14.2mg 15%
Iron 1.9mg 7%
Calcium 66.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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