Pecan Spinach Salad Recipe

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Pecan Spinach Salad
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Ingredients:

Directions:

  1. Remove stems from clean spinach and arrange in bowl. Add the green onions, toasted pecans, and pears. Sprinkle with pepper.
  2. Drizzle with your favorite dressing and toss lightly.
  3. This is perfect with a strawberry vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.65 Kcal (1732 kJ)
Calories from fat 315.15 Kcal
% Daily Value*
Total Fat 35.02g 54%
Sodium 162.35mg 7%
Potassium 1402.81mg 30%
Total Carbs 22.87g 8%
Sugars 7.29g 29%
Dietary Fiber 9.96g 40%
Protein 10.86g 22%
Vitamin C 59.9mg 100%
Iron 7.6mg 42%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 135.22 Kcal (566 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 54%
Sodium 53.07mg 7%
Potassium 458.55mg 30%
Total Carbs 7.47g 8%
Sugars 2.38g 29%
Dietary Fiber 3.26g 40%
Protein 3.55g 22%
Vitamin C 19.6mg 100%
Iron 2.5mg 42%
Calcium 78.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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