102532 spinach salad pork tenderloin nectarines Recipes

  • Spinach Salad with Grilled Pork Tenderloin and Nectarines
    peppercorn-flavored pork tenderloin, trimmed and
    6 More
    peppercorn-flavored pork tenderloin, trimmed, nectarines, halved, fresh baby spinach, light balsamic vinaigrette, crumbled feta cheese, freshly ground black pepper (optional)
    16 min, 7 ingredients
  • Spinach-Stuffed Pork Tenderloin
    pork tenderloin, celery salt, divided and
    5 More
    pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)
    45 min, 7 ingredients
  • Pork Tenderloin Nectarine Salad
    balsamic vinegar, maple syrup, olive oil and
    8 More
    balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing
    25 min, 11 ingredients
  • Spinach Salad with Spiced Pork and Ginger Dressing
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)
    10 ingredients
  • Pork Tenderloin Stuffed With Brie and Mushrooms
    pork tenderloin (well trimmed , about 12 oz. each), butter and
    11 More
    pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil
    55 min, 13 ingredients
  • Pork Tenderloin With Red Wine Sauce
    pork tenderloin , butterflied, baby spinach, fresh and
    11 More
    pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper
    1 hour 10 min, 13 ingredients
  • Pork Tenderloin with Red Pepper Sauce
    pork tenderloins (1 lb each), chopped sweet red pepper and
    10 More
    pork tenderloins (1 lb each), chopped sweet red pepper, chopped red onion, garlic cloves, minced, olive oil, chopped fresh spinach, salt, pepper, silken firm tofu, roasted sweet red peppers, drained and finely chopped, minced fresh parsley, grated romano cheese
    1 hour 25 min, 12 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork Tenderloin with Rum Chutney
    pork tenderloins (about 1 lb. each), salt, pepper, cayenne and
    3 More
    pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney
    7 ingredients
  • Pork Tenderloin with Zesty Italian Sauce
    pork tenderloin (1 lb), cut into 8 slices, salt, pepper and
    4 More
    pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter
    25 min, 7 ingredients
  • Spinach Salad With Grilled Pork and Nectarines Spinach Salad With Grilled Pork and Nectarines
    pork tenderloin, trimmed (peppercorn flavored) and
    6 More
    pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground
    10 min, 7 ingredients
  • Pork Tenderloin Stuffed With Spinach and Blueberries Pork Tenderloin Stuffed With Spinach and Blueberries
    pork tenderloin (medium-sized), leaves baby spinach and
    7 More
    pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil
    20 min, 9 ingredients
  • Pork Tenderloin Florentine Pork Tenderloin Florentine
    pork tenderloin (1 lb), garlic powder and
    8 More
    pork tenderloin (1 lb), garlic powder, whole fresh mushrooms, frozen chopped spinach, thawed and well drained, divided, corn-bread stuffing mix, grated parmesan cheese, divided, butter, melted, sliced green onion, browning sauce , optional, ground nutmeg
    1 hour , 10 ingredients
  • Pork Tenderloin With Stilton & Port Pork Tenderloin With Stilton & Port
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port and
    4 More
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced
    45 min, 7 ingredients
  • Pork Tenderloin With Cellophane Noodle Salad Pork Tenderloin With Cellophane Noodle Salad
    pork tenderloin, seasoned rice vinegar, vegetable oil and
    11 More
    pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf
    1 hour 10 min, 14 ingredients
  • Pork Tenderloin-and-Tomato Salad Pork Tenderloin-and-Tomato Salad
    pork tenderloin, coarsely ground pepper, salt, olive oil and
    4 More
    pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon
    35 min, 8 ingredients
  • Pork Tenderloin with Tangy Grape Salad Pork Tenderloin with Tangy Grape Salad
    pork tenderloins, salt, olive oil, olive oil and
    8 More
    pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese
    12 ingredients
  • Pork Tenderloin with Prunes Pork Tenderloin with Prunes
    pork tenderloin (about 1 lb.), salad oil, dijon mustard and
    6 More
    pork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper
    9 ingredients




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