103510 spinach roasted pecans shallot vinaigrette dave Recipes
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Soak and Roast Pecans No Added Oil or Butterpecan halves, water (enough to cover nuts) and1 Morepecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)26 min, 3 ingredients
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Creole Roasted Pecanspecan halves, butter, melted, worcestershire sauce and1 Morepecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )50 min, 4 ingredients
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Rosemary Roasted Pecanspecan halves, butter, melted , plus, butter and4 Morepecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)1 hour 10 min, 7 ingredients
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Roasted Pecan Shrimpegg whites, honey, kosher salt and4 Moreegg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired45 min, 7 ingredients
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Roasted Pecan and Herb-Crusted Salmonfennel bulb, cored and thinly sliced and18 Morefennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans30 min, 19 ingredients
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Worcestershire Roasted Pecanspecans, butter melted, salt, worcestershire sauce10 min, 4 ingredients
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Pecan-Crusted Rack of Lambdijon mustard, lemon juice, olive oil, salt and8 Moredijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice12 ingredients
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Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients
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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrettespinach, pecan halves, vegetable oil, sugar, salt and5 Morespinach, pecan halves, vegetable oil, sugar, salt, olive oil, sherry wine vinegar, shallots, minced, kosher salt & freshly ground black pepper, gorgonzola, crumbled15 min, 10 ingredients
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Southern Spinach Salad (Tanya Holland)a composed salad of baby spinach , sliced vidalia onions,... and10 Morea composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach35 min, 11 ingredients
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Peas, Pasta and a Red Pepper Vinaigrette Saladshell pasta (i like small shells , ditalini or anything s... and17 Moreshell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese40 min, 18 ingredients
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Arugula, Apple, and Radish Salad with Cider Vinaigrette (Dave Lieberman)cider vinegar, extra-virgin olive oil, shallot, minced and4 Morecider vinegar, extra-virgin olive oil, shallot, minced, salt and freshly ground black pepper, arugula, thick stems removed, rinsed and dried, radishes , thinly sliced on mandoline, red apple, peeled, cored and finely diced15 min, 7 ingredients
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