Directions:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.94 Kcal (7356 kJ) | ||
| Calories from fat | 1653.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.75g | 283% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1166.35mg | 49% | |
| Potassium | 1010.51mg | 22% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.1mg | 40% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 701.44 Kcal (2937 kJ) | ||
| Calories from fat | 660.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.36g | 283% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 8% | |
| Sodium | 465.65mg | 49% | |
| Potassium | 403.44mg | 22% | |
| Total Carbs | 13.28g | 11% | |
| Sugars | 3.79g | 38% | |
| Dietary Fiber | 8.53g | 85% | |
| Protein | 9.5g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.8mg | 40% | |
| Calcium | 69.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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