Main
Recipes
Course
Salads
Peas, Pasta and a Red Pepper Vinaigrette Salad Recipe

Peas, Pasta and a Red Pepper Vinaigrette Salad Recipe

Posted by

Rate It!

Peas, Pasta and a Red Pepper Vinaigrette Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb small shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m)
1/2 lb snow peas (ends trimmed and cut in half on an angle)
3/4 lb frozen baby peas (thawed )
3 shallots, thin sliced
1 cup roasted red pepper vinaigrette
2 tbsp chives, chopped fine
salt
pepper
1 (7 oz) jar roasted red peppers ( most jars are about 7 oz, if you want to make your own
1 1/2 tbsp balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
1 tsp garlic, minced
2 tbsp shallots, minced
4 tbsp olive oil
1 tsp honey
1 pinch red pepper flakes (optional)
salt
pepper
grated parmesan cheese

Directions:

Peas - Mix the shallots and baby peas in a large bowl, salt and pepper and just let them hang out.
Pasta - Cook the pasta according to directions. The last minute add the snow peas in to blanch. After 1 minute, drain and cool.
Finish - Add the baby peas and shallots to the drained pasta and top with the vinaigrette and chives. It is that easy. Top with some grated parmesan if you like for a crisp fresh salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.34 Kcal (1107 kJ)
Calories from fat	125.48 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	14.03mg	5%
Sodium	205.01mg	9%
Potassium	232.04mg	5%
Total Carbs	28.43g	9%
Sugars	8.39g	34%
Dietary Fiber	4.07g	16%
Protein	6.17g	12%
Vitamin C	16.7mg	28%
Iron	2.7mg	15%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	130.7 Kcal (547 kJ)
Calories from fat	62.04 Kcal
		% Daily Value*
Total Fat	6.89g	21%
Cholesterol	6.94mg	5%
Sodium	101.37mg	9%
Potassium	114.73mg	5%
Total Carbs	14.06g	9%
Sugars	4.15g	34%
Dietary Fiber	2.01g	16%
Protein	3.05g	12%
Vitamin C	8.3mg	28%
Iron	1.3mg	15%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sarasota's Roasted Red Pepper Vinaigrette

Roasted red peppers (most jars are about 7 oz, if you wan... and 8 more..
Broccoli and Pasta Soup

Garlic cloves, minced, Onions, finely chopped, Olive oil and 7 more..
Chilled Oriental Chicken Pasta Salad

Your favorite pasta , cooked per package diections and dr... and 14 more..
Chicken Marinara

Olive oil, Garlic cloves, chopped and 11 more..
Linguine With Salmon and Chives

Cooked small shell pasta, hot, Margarine, Onion, chopped and 9 more..
Shrimp and Crab Cannelloni

Olive oil, Chopped onions, Minced garlic and 22 more..
Parmesan and Garlic Dipping Oil

Parmesan cheese, freshly grated, Pepper, freshly ground and 5 more..
Savory Garlic Marinated Steak

Balsamic vinegar (does not have to be an expensive 1) and 11 more..
Lemony Salmon and Pasta

Whole garlic bulb, Water, Olive oil, divided, Honey and 18 more..
Romaine, Red Pepper and Fennel Salad

Balsamic vinegar or 3 tbsp red wine vinegar and 7 more..
Frittata with Ricotta and Mixed Greens

Olive oil, divided, Red onion, finely diced and 13 more..