56 spinach raisin pine garlic Recipes

golden raisins, pine nuts, garlic cloves, minced, olive oil, fresh spinach , torn, salt, pepper

extra-virgin olive oil, golden raisins, pine nuts, garlic, minced, fresh spinach (see ingredient note), tough stems removed, balsamic vinegar, salt, shaved parmesan cheese, freshly ground pepper to taste

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

olive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese

fresh spinach (or 16-oz frozen ), olive oil, garlic cloves, chopped, pine nuts, dark raisins (or less if you prefer ) or 7 -8 tbsp golden raisins (or less if you prefer), sliced ham (may also use prosciutto, but really tasty) (optional), coarse salt, pepper, unsalted butter, flour, milk, nutmeg, sheets fresh pasta (or no-boil lasagna noodles without curly edges), grated parmesan cheese

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water

pine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins

baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

penne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper