174062 spinach pesto feta stuffed pork chunky tomato Recipes
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beef flank steak (1-1/2 lb), crumbled feta cheese and12 Morebeef flank steak (1-1/2 lb), crumbled feta cheese, fresh baby spinach, oil-packed sun-dried tomatoes, drained and chopped, chopped onion, king arthur unbleached all-purpose flour, divided, salt, pepper, canola oil, beef broth, worcestershire sauce, tomato paste, dry red wine or additional beef broth, hot cooked egg noodles , optional6 hour 30 min, 14 ingredients
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feta cheese, neufchatel cheese (light cream cheese) and9 Morefeta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing35 min, 11 ingredients
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boneless skinless chicken breast halves (4 oz each) and9 Moreboneless skinless chicken breast halves (4 oz each), frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, divided, king arthur unbleached all-purpose flour, dried oregano, salt, pepper, olive oil, diced tomatoes with onions, undrained, hot cooked pasta , optional15 min, 10 ingredients
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lightly packed spinach (approx 4 oz), garlic clove, minced and7 Morelightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)35 min, 9 ingredients
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Spinach And Prosciutto Salad With Roasted Tomatoes
roma tomatoes, halved and seeded, prosciutto or bacon and7 Moreroma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste9 ingredients -
Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)
fresh basil leaves, fresh mint leaves, pine nuts, salt and8 Morefresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil1 hour , 12 ingredients -
Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
pork tenderloin, prepared sun-dried tomato pesto and5 Morepork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions55 min, 8 ingredients -
Spinach-Feta Stuffed Shells
low-fat cottage cheese and9 Morelow-fat cottage cheese, crumbled feta cheese with basil and tomato, divided, chopped fresh parsley, divided, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, garlic clove, minced, hot cooked large seashell pasta, bottled fat-free marinara sauce, chopped fresh or 2 tsp dried basil10 ingredients -
Spinach, Pesto, and Beef Stuffed Shells
manicotti , 12 pasta shells, ground beef, pesto sauce and8 Moremanicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil1 hour 30 min, 11 ingredients -
Greek Pork Pitas
pork loin or 4 oz pork chops, garlic cloves and7 Morepork loin or 4 oz pork chops, garlic cloves, caesar salad dressing, pita bread, low-fat ranch dressing, chopped red onions, chopped tomatoes, chopped spinach, crumbled feta cheese30 min, 9 ingredients
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