178866 spinach pesto feta pork chunky sauce Recipes

all-purpose flour, butter (cut into small cubes ), water, egg (lightly beaten for glazing the turnover), english spinach leaves, feta cheese, black olives (pitted and chopped ), rosemary (fresh and chopped ), garlic clove (crushed ), pistachio nuts (shelled ), egg (lightly beaten )

fresh mushrooms (small white or baby bella are fine), frozen spinach, thawed ., feta or crumbled goat cheese, lemon, dill, tomato, chopped, grated parmesan, salt and pepper

pork tenderloin, trimmed and cut crosswise into 12 slices, salt, divided, black pepper, divided, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, sliced anjou or bartlett pear (about 2), golden raisins, baby spinach, crumbled blue cheese

egg, lightly beaten, almonds, toasted, dry bread crumbs, minced fresh parsley, onion soup mix, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, dried thyme, divided, bulk italian sausage, boneless pork loin roast (about 3 lb), olive oil

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onions, black pepper, chopped fresh parsley, cucumber , slices, grape tomatoes, kalamata olive, whole almond

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onion, black pepper, chopped fresh parsley, cucumber slices, grape tomatoes, kalamata olives, whole almonds

plain greek yogurt, crumbled feta cheese, chopped fresh mint leaves, garlic clove, minced

pork tenderloin, green peppers, pineapple (or 1 cup cantonese pickles), peanut oil (6 cups), salt (to marinate pork), soy sauce, cornstarch, cold water, egg yolk, vinegar (seasoning sauce), sugar, tomato catsup, cold water, cornstarch, salt, sesame oil, cornstarch

shredded mozzarella cheese, manicotti shells, frozen chopped spinach, thawed and drained, alfredo sauce, grated parmesan cheese, salt and ground black pepper to taste, spaghetti sauce

sheets phyllo pastry (defrosted), egg, milk, nutmeg, salt , and, white pepper, chopped spinach, breadcrumbs, grated emmenthaler cheese, feta cheese or 4 tbsp cottage cheese, pine nuts, chopped garlic, ground nutmeg, olive oil, salt and pepper

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

olive oil, yellow onions, diced, scallions, chopped, fresh dill, chopped, ground nutmeg, black pepper, salt, spinach, chopped, feta cheese, crumbled, eggs, phyllo dough, butter, melted

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)

chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped

chicken breast halves, chicken broth, worcestershire sauce, fresh spinach leaves, sour cream, worcestershire sauce, chopped chives or 1/4 cup green onion, bacon , cooked crisp and crumbled, salt