Spinach Phyllo Pastry Recipe

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Spinach Phyllo Pastry
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Ingredients:

Directions:

  1. In a bowl, mix spinach, breadcrumbs, emmenthaler cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper.
  2. Take two sheets of phyllo pastry and brush it with olive oil. Sprinkle breadcrumbs.
  3. Now put the filling and roll the pastry loosely into a log. Then wrap it around itself in the shape of a snail. Place the pastry in a baking dish.
  4. Take milk in a bowl and add egg, nutmeg, salt and pepper. Mix well and pour it over the pastry.
  5. Sprinkle some breadcrumbs and few drops of olive oil on top of it. Bake the pastry in a preheated oven for about 35 minutes or till it turns brown. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.92 Kcal (724 kJ)
Calories from fat 119.69 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 55.19mg 18%
Sodium 267.97mg 11%
Potassium 288.97mg 6%
Total Carbs 7.74g 3%
Sugars 3.28g 13%
Dietary Fiber 2.13g 9%
Protein 7.39g 15%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 124.98 Kcal (523 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 20%
Cholesterol 39.89mg 18%
Sodium 193.68mg 11%
Potassium 208.86mg 6%
Total Carbs 5.6g 3%
Sugars 2.37g 13%
Dietary Fiber 1.54g 9%
Protein 5.34g 15%
Vitamin C 2.7mg 6%
Vitamin A 0.4mg 20%
Iron 1.3mg 10%
Calcium 146.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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