Steamed Spinach With Soy and Oyster Sauce Recipe

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Steamed Spinach With Soy and Oyster Sauce
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Ingredients:

Directions:

  1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.29 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 349.98mg 15%
Potassium 1268.77mg 27%
Total Carbs 9.74g 3%
Sugars 0g 0%
Dietary Fiber 4.54g 18%
Protein 6.88g 14%
Vitamin C 63.5mg 106%
Iron 6.8mg 38%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 23.74 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 150.29mg 15%
Potassium 544.84mg 27%
Total Carbs 4.18g 3%
Sugars 0g 0%
Dietary Fiber 1.95g 18%
Protein 2.95g 14%
Vitamin C 27.3mg 106%
Iron 2.9mg 38%
Calcium 97.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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