464 spinach garlic pine Recipes
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olive oil , plus, olive oil , for the dough and6 Moreolive oil , plus, olive oil , for the dough, garlic cloves, thinly sliced, spinach, steamed or 3 (10 oz) boxes frozen whole spinach leaves, defrosted, squeezed of any excess water, salt and pepper, golden raisins , soaked in water to cover (optional), pine nuts (optional), recipe pizza dough , rao s neighborhood pizza dough recipe (neighborhood , or recipe)25 min, 8 ingredients
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Spinach Risotto With Toasted Pine Nutsbroth (chicken, vegetable), arborio rice, onion, chopped and6 Morebroth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted20 min, 9 ingredients
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Spinach With Golden Raisins & Pine Nutsplump golden raisin (may use regular raisins too) and6 Moreplump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper10 min, 7 ingredients
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Spinach Tart With Raisins And Pine Nutsbutter, chopped scallots, minced garlic and10 Morebutter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.35 min, 13 ingredients
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Wilted Spinach with Lemon and Pine Nutsspinach, about 12 cups leaves, extra-virgin olive oil and4 Morespinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste6 ingredients
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Spinach with Olives, Raisins and Pine Nutsready-to-use fresh spinach leaves or 4 large bunches, tri... and6 Moreready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar7 ingredients
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Spinach Sauteed With Raisins and Pine Nutsgolden raisins or 1/4 cup dark raisins or 1/4 cup currants and6 Moregolden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper15 min, 7 ingredients
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Sauteed Spinach with Raisins and Pine Nutspine nuts, olive oil, garlic cloves, minced and6 Morepine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins9 ingredients
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Spinach Salad in Orange Dressing With Pine Nutsnavel oranges, chilled, spinach, trimmed (1 large bunch) and7 Morenavel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper20 min, 9 ingredients
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Garlicky Spinach Salad With Pine Nuts And Raisinspine nuts, garlic clove,finely chopped and7 Morepine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins20 min, 9 ingredients
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Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisinspine nuts, raisins, boiling water, olive oil and7 Morepine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan11 ingredients
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Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nutspine nuts (we used toasted slivered almonds) and11 Morepine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips25 min, 12 ingredients
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Tortellini With Spinach Pesto Dippine nuts (or chopped walnuts), garlic clove, sliced and5 Morepine nuts (or chopped walnuts), garlic clove, sliced, lemon juice, spinach, trimmed and chopped (or 10 oz frozen chopped spinach, thawed and drained), olive oil, parmesan cheese, grated, tortellini20 min, 7 ingredients
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Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)orecchiette or penne pasta, olive oil and10 Moreorecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt14 min, 12 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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