Spinach Risotto With Toasted Pine Nuts Recipe

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Spinach Risotto With Toasted Pine Nuts
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Ingredients:

Directions:

  1. Bring the broth to a boil and the reduce heat to low.
  2. In a deep saucepan, melt the butter and olive oil over med-high heat. Saute the onion and garlic until soft and translucent, not browned.
  3. Add the rice and stir, coating all the grains.
  4. Add the spinach and stir, breaking up any clumps.
  5. Reduce heat to medium, stir in the wine; once it is absorbed, add the hot broth, one ladleful at a time, waiting until the liquid is absorbed before adding more.
  6. After 15 minutes, taste some of the rice. It should be firm, not mushy. You will have some broth left over.
  7. Take off the heat and stir in the parmesan and top with toasted pine nuts.
  8. To toast the pine nuts, I like to do it in an un-greased skillet over high heat, stirring constantly, because once they start to burn, they go really fast! At the first sight of light browning, take them off the heat and put them into a bowl. You can also toast them in the oven on an un-greased cookie sheet at a low setting, but you'll have to check them frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.22 Kcal (1772 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 5.5mg 2%
Sodium 961.15mg 40%
Potassium 1450.69mg 31%
Total Carbs 57.61g 19%
Sugars 4.48g 18%
Dietary Fiber 11.69g 47%
Protein 25.13g 50%
Vitamin C 22.4mg 37%
Vitamin A 3.6mg 118%
Iron 7.4mg 41%
Calcium 588mg 59%
Amount Per 100 g
Calories 66.38 Kcal (278 kJ)
Calories from fat 16.63 Kcal
% Daily Value*
Total Fat 1.85g 18%
Cholesterol 0.86mg 2%
Sodium 150.76mg 40%
Potassium 227.54mg 31%
Total Carbs 9.04g 19%
Sugars 0.7g 18%
Dietary Fiber 1.83g 47%
Protein 3.94g 50%
Vitamin C 3.5mg 37%
Vitamin A 0.6mg 118%
Iron 1.2mg 41%
Calcium 92.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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