Main
Recipes
Course
Dinners
Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins Recipe

Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins Recipe

Posted by

Rate It!

Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins

Add your photo!

Ingredients

Count

Nutrition

632

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup pine nuts
1/2 cup raisins
1/2 cup boiling water
1/2 cup olive oil
6 cloves garlic, minced
10 oz spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips
1 lb farfalle
1/4 lb sliced prosciutto , cut crosswise into 1/4-inch strips
1/2 tsp salt
1/2 tsp fresh-ground black pepper
1/3 cup grated parmesan

Directions:

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350° oven for 5 to 10 minutes.
Combine the raisins and the boiling water. Let stand until plump, about 10 minutes. Drain.
In a large frying pan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Stir in the spinach and cook, stirring, until just wilted, about 2 minutes.
In a large pot of boiling, salted water, cook the farfalle until just done, about 15 minutes. Drain. Toss with the pine nuts, raisins, spinach mixture, prosciutto, salt, pepper, and Parmesan.
Variations: · Replace the pine nuts with walnuts.: · Substitute Swiss chard for the spinach.
Wine Recommendation: A fragrant and spicy gewürztraminer from the Alto Adige makes an unlikely but tasty mate for this pasta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.72 Kcal (2645 kJ)
Calories from fat	399.34 Kcal
		% Daily Value*
Total Fat	44.37g	68%
Cholesterol	27.1mg	9%
Sodium	1244.21mg	52%
Potassium	843.17mg	18%
Total Carbs	43.52g	15%
Sugars	0.81g	3%
Dietary Fiber	3.7g	15%
Protein	19.88g	40%
Vitamin C	22.4mg	37%
Iron	99.2mg	551%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	196.5 Kcal (823 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	68%
Cholesterol	8.43mg	9%
Sodium	387.02mg	52%
Potassium	262.28mg	18%
Total Carbs	13.54g	15%
Sugars	0.25g	3%
Dietary Fiber	1.15g	15%
Protein	6.18g	40%
Vitamin C	7mg	37%
Iron	30.9mg	551%
Calcium	57.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Tomato Strata

Olive oil, Garlic cloves, minced, Fresh spinach and 8 more..
Swiss Chard and Ham Frittata

Olive oil, Garlic, chopped and 6 more..
Creamy Roasted Red Pepper Pasta With Sausage

Red bell peppers, Olive oil, Garlic cloves, minced and 8 more..
Spinach Vermicelli

Uncooked vermicelli and 9 more..
Grilled Summer Squash and Tomatoes With Angel Hair Pasta

Uncooked angel hair pasta, Fresh lemon juice, Olive oil and 7 more..
Russian Pickled Mushrooms

Dry white vinegar, Red wine vinegar, Water, Olive oil and 7 more..
Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

Raisins, Water, Olive oil, Garlic clove, minced and 4 more..
Salmon and Edamame Pasta Salad

Uncooked farfalle pasta (about 4 oz bow tie pasta) and 10 more..
Spinach Stuffed Shells

Olive oil, Onion, chopped, Crushed tomatoes and 12 more..
Chicago-Style Deep Dish Pizzas

Olive oil, Chopped fresh garlic, Chopped fresh basil and 24 more..