47964 spinach fennel warm vinaigrette Recipes

  • Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
    qts . (7 to 8 oz.) lightly packed baby spinach and
    12 More
    qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Spinach Fennel Soup
    fennel bulb (sometimes called anise), chopped (about 5 cu... and
    6 More
    fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained
    7 ingredients
  • Spinach with Garlic Vinaigrette
    extra-virgin olive oil, white wine vinegar, dijon mustard and
    5 More
    extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion
    8 ingredients
  • Spinach-Endive Salad With Warm Vinaigrette
    apple-smoked bacon slices, balsamic vinegar, dijon mustard and
    8 More
    apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)
    27 min, 11 ingredients
  • Spinach and Scallop Salad
    olive oil, shallots, chopped, green onions, chopped and
    9 More
    olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette
    12 ingredients
  • Spinach Salad with Grilled Pork Tenderloin and Nectarines
    peppercorn-flavored pork tenderloin, trimmed and
    6 More
    peppercorn-flavored pork tenderloin, trimmed, nectarines, halved, fresh baby spinach, light balsamic vinaigrette, crumbled feta cheese, freshly ground black pepper (optional)
    16 min, 7 ingredients
  • Spinach Soup With Barley
    ghee, mustard seeds, ajwain, garlic cloves, spinach and
    9 More
    ghee, mustard seeds, ajwain, garlic cloves, spinach, carrot, warm water, coriander powder, black pepper, chili powder, sea salt, black salt, barley, yogurt
    1 hour , 14 ingredients
  • Goat Cheese and Spinach Salad With Warm Vinaigrette
    boucheron cheese (french ) or 1/4 lb goat cheese (french) and
    9 More
    boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil
    1 hour 10 min, 10 ingredients
  • Spinach & Fennel Salad W/ Dijon Vinaigrette Spinach & Fennel Salad W/ Dijon Vinaigrette
    extra virgin olive oil, red wine vinegar, dijon mustard and
    6 More
    extra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled
    20 min, 9 ingredients
  • Spinach with Garlic Vinaigrette Spinach with Garlic Vinaigrette
    extra-virgin olive oil, white wine vinegar, dijon mustard and
    5 More
    extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion
    8 ingredients
  • Spinach-Fennel Toss Spinach-Fennel Toss
    parmesan cheese, chunk, fennel bulbs (small bulb ) and
    8 More
    parmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)
    5 min, 10 ingredients
  • Spinach, Fennel and Feta Salad Spinach, Fennel and Feta Salad
    olive oil, fresh lemon juice, shallot, minced and
    4 More
    olive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese
    7 ingredients
  • Spinach-Fennel Salad With Goat Cheese Toast Spinach-Fennel Salad With Goat Cheese Toast
    goat cheese (at room temperature ), fat-free milk and
    10 More
    goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt
    12 ingredients
  • Spinach Salad With Grilled Pork and Nectarines Spinach Salad With Grilled Pork and Nectarines
    pork tenderloin, trimmed (peppercorn flavored) and
    6 More
    pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground
    10 min, 7 ingredients
  • Spinach with Mustard Vinaigrette (Michele Urvater) Spinach with Mustard Vinaigrette (Michele Urvater)
    dijon mustard, vegetable oil, olive oil, red wine vinegar and
    2 More
    dijon mustard, vegetable oil, olive oil, red wine vinegar, salt and pepper, spinach
    10 min, 6 ingredients
  • Sausage With Warm Vinaigrette Sausage With Warm Vinaigrette
    italian sausage, olive oil, balsamic vinegar and
    6 More
    italian sausage, olive oil, balsamic vinegar, dijon mustard, frozen spinach, butter, lemon juice (may be omitted), salt and pepper, parmesan cheese
    25 min, 9 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
    soft shell crabs, cleaned (see note ), milk and
    15 More
    soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil
    17 ingredients




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