Directions:
- Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
- Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.84 Kcal (937 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 382.9mg | 16% | |
| Potassium | 632.64mg | 13% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 2.5mg | 14% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 25% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 8% | |
| Sodium | 205.97mg | 16% | |
| Potassium | 340.31mg | 13% | |
| Total Carbs | 7.46g | 5% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 13.5mg | 42% | |
| Iron | 1.4mg | 14% | |
| Calcium | 120.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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