7 spinach fennel warm Recipes

  • Warm Orange Spinach And Fennel Salad
    orange juice with pulp, shallot, sliced, red wine vinegar and
    6 More
    orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach
    5 min, 9 ingredients
  • Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
    qts . (7 to 8 oz.) lightly packed baby spinach and
    12 More
    qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Mesclun and Cherry Salad with Warm Goat Cheese
    roasted almond oil or olive oil, chopped shallot and
    10 More
    roasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb
    12 ingredients
  • Halibut Pot Pie with Mashed Potato Crust
    butter and
    7 More
    butter, fennel bulb, trimmed, halved , thinly sliced crosswise (about 3 cups), sliced shallots (about 2 medium), all purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes
    25 min, 8 ingredients
  • Halibut Pot Pie With Mashed Potato Crust Halibut Pot Pie With Mashed Potato Crust
    butter and
    7 More
    butter, fennel bulb, trimmed, halved and thinly sliced cross-wise, sliced shallot, all-purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes
    25 min, 8 ingredients




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