33958 spinach cornbread crock pot Recipes

cornbread mix (any brand ), eggs, cream, frozen chopped spinach, thawed and drained, crumbled gorgonzola, ground black pepper, paprika (optional)

butter, melted, frozen chopped spinach, thawed and squeeze dry, green onions, sliced, red bell pepper, seeded and diced, cornbread mix, eggs, lightly beaten, cottage cheese, seasoning salt

cornbread, . (cooked , the box cornbread mixes such as jiffy will make this sweeter), day old bread, eggs, onion, chopped, celery, chopped, sage or 1 1/2 tbsp poultry seasoning, black pepper, cream of chicken soup, chicken broth or 2 (10 1/2 oz) cans turkey broth, butter, salt

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

cornbread stuffing mix, onion, finely chopped, celery ribs, chopped, dried cranberries or 1/2 cup dried cherries, apples, chopped, chicken broth, dried thyme, salt, black pepper, poultry seasoning, boneless turkey breast, thawed

frozen chopped spinach, thawed and drained, diced tomatoes and green chilies, cream cheese, softened, shredded colby-monterey jack cheese

frozen chicken breast halves, canned sliced mushrooms, drained, melted butter, divided, dried onion, garlic powder, spinach, frozen and broken into pieces, salt, white pepper, nutmeg, sharp cheddar cheese, shredded, parmesan cheese, shredded, monterey jack cheese or 1/2 cup swiss cheese, shredded, italian breadcrumbs

vegetable broth or 3 (14 oz) cans chicken broth, tomato puree, great northern beans, rinsed and drained, converted rice, chopped onion, garlic cloves, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach, shredded parmesan cheese