341693 spinach blue cheese salad sliced apples caramelized Recipes

spring mix salad greens, crumbled blue cheese, fresh blueberries, pecan halves, toasted, olive oil, champagne vinegar or white wine vinegar, raspberry vinegar, pepper, salt

duncan hines apple caramel cake mix, egg, brown sugar, light corn syrup, butter, quick cooking oats, chopped peanuts (half reserved for the top, half mixed with caramel pouch)

apple cider vinegar, chopped onions, sugar, celery seed, salt, dry mustard, pepper, garlic clove, cut vegetable oil, cabbage, finely shredded, crumbled blue cheese

chicken, cooked and sliced, kale or 1 bunch, spinach, goat cheese or 2 oz other flavorful crumbled cheese, lemon , juice of, strawberries, sliced, mandarin orange section, sliced almonds, balsamic vinegar, olive oil, honey, kosher salt or 1 tsp sea salt, ground black pepper

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

ears fresh corn, extra virgin olive oil, diced green tomato, chicken stock, chopped mixed herbs (chervil, tarragon, chives), crumbled blue cheese, apple cider vinegar, kosher salt, freshly ground black pepper

cream cheese, softened, crumbled blue cheese, milk, sherry or unsweetened apple juice, chopped pecans, toasted, assorted fresh vegetables

pre-baked pizza crust, garlic, minced, dijon mustard, fresh rosemary, chopped, white wine vinegar, olive oil, crumbled blue cheese, salt and pepper to taste, crumbled blue cheese, shredded mozzarella cheese, pears - peeled, cored and sliced, toasted walnut pieces

heads fresh broccoli, with stalks, tomatoes, seeded and coarsely chopped, blue cheese dressing, salt to taste, ground white pepper to taste

red new potatoes, dry white wine, salt and freshly ground pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

potatoes, dry white wine, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

apple cider vinegar, crumbled blue cheese, garlic, mayo, sour cream, sugar