Directions:
- Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
- Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.07 Kcal (758 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 198.01mg | 8% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 17.9g | 72% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 5.9mg | 33% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 35.28 Kcal (148 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 12% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 4% | |
| Sodium | 38.58mg | 8% | |
| Potassium | 8.66mg | 1% | |
| Total Carbs | 4.32g | 7% | |
| Sugars | 0.62g | 13% | |
| Dietary Fiber | 3.49g | 72% | |
| Protein | 1.48g | 15% | |
| Vitamin C | 9mg | 77% | |
| Iron | 1.2mg | 33% | |
| Calcium | 51.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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