244192 spinach blue cheese apples spiced caramelized Recipes

pine nuts, butter, melted, torn romaine, crumbled blue cheese, apples or pears, diced, lemon juice, brown sugar, garlic clove, peeled, salt, pepper, olive oil

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

sugar, cayenne pepper, paprika, ground allspice, pecan halves, olive oil, honey, cider vinegar, minced garlic, salt and pepper, torn romaine lettuce, crumbled blue cheese, sliced red onion

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley