132272 spicy tuna tomato fettuccine Recipes

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

freshly squeezed orange juice, soy sauce, olive oil, grated fresh ginger, dried crushed red pepper, fresh tuna, cut into 1-inch cubes, bamboo skewers, mango, seeded, peeled, and cut into 1-inch cubes

olive oil, onion, chopped, garlic cloves, chopped, canned tomato with juice, dried oregano, salt & freshly ground black pepper, tuna, drained, flaked, sliced green olives , with some juice, capers , with some juice, spaghetti or 8 oz other pastas, grated parmesan cheese

light tuna (tomato and onion flavour), onions, chopped, orange bell pepper, chopped, garlic, minced, yellow tomatoes, diced, frozen corn, green beans, roughly chopped (still in pods), chili powder, ground black pepper (to taste)

albacore tuna in water, fresh parsley, chopped (about a handful), apple, cored, peeled and diced (such as gala), walnuts, chopped (about a handful), jalapeno, seeded and diced, mayonnaise (i use hellmann s light)

sheets nori, sushi rice, leaves lettuce, tuna, mayonnaise, siracha hot sauce

recipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting

sushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, kosher salt, mayonnaise, dijon mustard, chipotle pepper puree, honey, canola oil, salt and freshly ground black pepper, by 7 1/4-inch) sheets roasted nori, sushi rice, white sesame seeds, kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, fresh tuna, finely diced, coarsely chopped cilantro leaves, scallions, thinly sliced

fresh, raw tuna, cubed, mayonnaise, red pepper sauce, nori seaweed, prepared sushi rice, radish sprouts

canola oil, red onion, sliced thin, carrot, peeled and julienned, sliced shiitake mushrooms, garlic, sriracha or hot sauce, soy sauce, lime, juiced, freshly chopped cilantro leaves, egg white, cornstarch, egg roll wrappers, fresh yellowfin tuna , cut into 1/2 by 3-inch strips, scallions, for garnish, orange slices, for garnish, citrus dipping sauce , recipe follows, oranges, juiced, soy sauce, honey, sliced scallion, red pepper flakes, kosher salt, coarse ground black pepper

very fresh yellowfin tuna steak, cut into 1/4-inch dice, snipped fresh chives, sesame oil, low-sodium soy sauce, rice wine vinegar, salt , or to taste, freshly ground black pepper or to taste, mayonnaise, chili paste, japanese cucumbers, sesame seeds, toasted

ahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up

cooked) short-grain rice, sushi-su, mirin, sesame-oil, tuna (drained ), chili-oil, sesemi-oil, pack nori

sushi grade tuna, mayonnaise or veganaise, sriacha, soy sauce, sesame oil, sushi rice, sesame seeds, vegetable oil, scallion sliced, to garnish

white pepper corns, black pepper corns, fennel seed, coriander seed, ground cumin, tuna fillets (8 oz each), egg yolks, cilantro, chives, parsley, jalapeno peppers, seeded, mirin rice vindgar, olive oil, roasted red peppers, cucumber, thinly sliced

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

basmati rice, rinsed, olive oil, brown onion, finely chopped, garlic clove, crushed, tuna in vegetable oil, drained, flaked, sun-dried tomato, finely chopped, pouring cream, egg, lightly beaten, dill, chopped, sheets phyllo pastry, butter, melted