Directions:
- ). Preheat oven to 325F. Roast the white pepper, black pepper, fennel and coriander for 15 minutes. Mix with the cumin and process all of the spices in a blender until finely ground. 2). Coat the tuna well with the spices and pan sear until medium rare or medium by coating a non-sick pan with olive oil spray and heating over med/high heat, searing tuna for 2 minutes on each side. Check done-ness and if not done, reduce heat to medium and cover, cooking about 1 minute each side. Set aside. 3). In a blender, make a jalapeno vinaigrette by mixing 2 of the egg yolks with the cilantro, chives, parsley and jalapenos and 4 oz of the mirin. Slowly add 6 oz of oil to emulsify. 4). In a blender, make a red pepper vinaigrette by mixing the remaining 2 egg yolks with the remaining 4 oz of rice vinegar and the roasted red peppers. Emulsify with the remaining oil. 5) To serve: place jalapeno vinaigrette and roasted pepper vinaigrette on each half of a large platter. Slice the tuna and place on top of vinaigrettes. Garnish with cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.77 Kcal (4575 kJ) | ||
| Calories from fat | 903.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.37g | 154% | |
|---|---|---|---|
| Cholesterol | 185.21mg | 62% | |
| Sodium | 232.93mg | 10% | |
| Potassium | 1104.3mg | 23% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 116.1mg | 194% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 38.6mg | 214% | |
| Calcium | 445.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 154% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 62% | |
| Sodium | 56.67mg | 10% | |
| Potassium | 268.66mg | 23% | |
| Total Carbs | 7.92g | 11% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 3.65g | 60% | |
| Protein | 6.44g | 53% | |
| Vitamin C | 28.3mg | 194% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 9.4mg | 214% | |
| Calcium | 108.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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