Directions:
- Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.94 Kcal (2801 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 373.45mg | 16% | |
| Potassium | 716.42mg | 15% | |
| Total Carbs | 77.76g | 26% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 3.8mg | 21% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 40% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 110.89mg | 16% | |
| Potassium | 212.72mg | 15% | |
| Total Carbs | 23.09g | 26% | |
| Sugars | 2.19g | 30% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 9.1g | 61% | |
| Vitamin C | 6.9mg | 39% | |
| Iron | 1.1mg | 21% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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