Spicy Tuna Salad Roll - Sushi Recipe

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Spicy Tuna Salad Roll - Sushi
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Ingredients:

Directions:

  1. Open the tuna cans carefully, and drain.
  2. Mix the tuna with mayonnaise and Siracha sauce.
  3. Wash the lettuce.
  4. Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.64 Kcal (1640 kJ)
Calories from fat 134.75 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 13.08mg 4%
Sodium 628.98mg 26%
Potassium 1195.03mg 25%
Total Carbs 45.68g 15%
Sugars 1.55g 6%
Dietary Fiber 7.36g 29%
Protein 13.72g 27%
Vitamin C 24.7mg 41%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 50.78 Kcal (213 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 23%
Cholesterol 1.7mg 4%
Sodium 81.55mg 26%
Potassium 154.94mg 25%
Total Carbs 5.92g 15%
Sugars 0.2g 6%
Dietary Fiber 0.95g 29%
Protein 1.78g 27%
Vitamin C 3.2mg 41%
Iron 0.8mg 35%
Calcium 26.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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