Spicy Tuna Rolls Recipe

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Spicy Tuna Rolls
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Ingredients:

Directions:

  1. Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
  2. Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.11 Kcal (5075 kJ)
Calories from fat 638.31 Kcal
% Daily Value*
Total Fat 70.92g 109%
Cholesterol 204.5mg 68%
Sodium 4065.81mg 169%
Potassium 1003.77mg 21%
Total Carbs 20.51g 7%
Sugars 8.64g 35%
Dietary Fiber 7.77g 31%
Protein 124.31g 249%
Vitamin C 24.3mg 40%
Iron 2.3mg 13%
Calcium 160mg 16%
Amount Per 100 g
Calories 96.62 Kcal (405 kJ)
Calories from fat 50.88 Kcal
% Daily Value*
Total Fat 5.65g 109%
Cholesterol 16.3mg 68%
Sodium 324.1mg 169%
Potassium 80.01mg 21%
Total Carbs 1.63g 7%
Sugars 0.69g 35%
Dietary Fiber 0.62g 31%
Protein 9.91g 249%
Vitamin C 1.9mg 40%
Iron 0.2mg 13%
Calcium 12.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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