152676 spicy tangy grilling sauces Recipes

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

thick pork loin chops, bone-in (about 1 1/2-inch thick ), ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard or 3 tbsp spicy brown mustard, worcestershire sauce, pepper

basil leaves, mint leaves, minced seeded jalapeno pepper, white vinegar, minced peeled fresh ginger, sugar, fish sauce, garlic cloves, chopped, salmon steaks (about 1 inch thick ), salt, black pepper, chopped fresh basil, lime wedges

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

butter, onion, finely chopped, fresh minced garlic (or to taste), tomato sauce, ketchup, red wine vinegar, worcestershire sauce, hot sauce, lemon juice, brown sugar (or to taste), paprika, seasoning salt, chili powder, black pepper, cayenne pepper (optional or to taste)

chili sauce or 3/4 cup catsup, lemon concentrate, prepared horseradish, worcestershire sauce

onion, minced, olive oil, chili powder, ground cumin, cider vinegar, beer, ketchup, worcestershire sauce, dark brown sugar, mustard powder, garlic, crushed, tabasco sauce , to taste, salt, fresh ground pepper

buttermilk, hot pepper sauce, paprika, salt, chicken, cut into 8 piece and skin removed from all but the wings .

stir-fry chicken or 2 lbs chicken breasts, cut into strips, oil, lime juice, garlic cloves, minced, ground cumin, red pepper seasoning, picante sauce

stir-fry beef or 2 lbs steak, cut into strips, oil, lime juice, garlic cloves, minced, ground cumin, red pepper seasoning, picante sauce

baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

tomato sauce, steak sauce, sorghum syrup, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, whole chicken, cut into quarters

no-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)

jellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard

ketchup, chili sauce, lemon juice, cayenne pepper, hot pepper sauce

chili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb

white vinegar, ketchup, light brown sugar, lemon juice, low-sodium worcestershire sauce, prepared mustard, ground black pepper, ground red pepper, lite soy sauce, green bell pepper, chopped