Directions:
- In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours.
- Light a grill. Drain the shrimp and pat dry. Grill the shrimp over moderately high heat, turning once, until the shells are lightly charred and the shrimp are just cooked through, about 5 minutes. Serve with the Spicy Citrus Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.08 Kcal (1889 kJ) | ||
| Calories from fat | 242.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 3215.58mg | 134% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.34g | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 41% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 27% | |
| Sodium | 721.94mg | 134% | |
| Potassium | 26.11mg | 2% | |
| Total Carbs | 9.75g | 14% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 2.55g | 23% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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