Tangy Mint Sauce Recipe

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Tangy Mint Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat; simmer 10 minutes. Serve sauce hot with roast lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.82 Kcal (2135 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 2191.95mg 91%
Potassium 691.75mg 15%
Total Carbs 193.57g 65%
Sugars 96.09g 384%
Dietary Fiber 8.94g 36%
Protein 4.65g 9%
Vitamin C 28mg 47%
Iron 2.4mg 13%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 171.77 Kcal (719 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 738.53mg 91%
Potassium 233.07mg 15%
Total Carbs 65.22g 65%
Sugars 32.38g 384%
Dietary Fiber 3.01g 36%
Protein 1.57g 9%
Vitamin C 9.4mg 47%
Iron 0.8mg 13%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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