Spicy Buttermilk Grilled Chicken Recipe

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Ingredients:

Serving

1/2 cup buttermilk
1 tbsp hot pepper sauce
1 tsp paprika
1/2 tsp salt
1 (3 1/2 lb) chicken, cut into 8 piece and skin removed from all but the wings .

Directions:

In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
Add chicken, turn once to coat.
Seal bag, get out as much air as possible.
Refrigerate chicken 1 hour, turn once.
Prepare grill.
Remove chicken from bag; discard marinade.
Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.22 Kcal (1089 kJ)
Calories from fat	141.59 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	146.22mg	49%
Sodium	1113.72mg	46%
Potassium	275.01mg	6%
Total Carbs	5.31g	2%
Sugars	3.89g	16%
Dietary Fiber	1.34g	5%
Protein	23.71g	47%
Vitamin C	2.7mg	4%
Iron	2.4mg	13%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	174.82 Kcal (732 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	24%
Cholesterol	98.23mg	49%
Sodium	748.2mg	46%
Potassium	184.75mg	6%
Total Carbs	3.57g	2%
Sugars	2.61g	16%
Dietary Fiber	0.9g	5%
Protein	15.93g	47%
Vitamin C	1.8mg	4%
Iron	1.6mg	13%
Calcium	46.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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