85844 spicy sunflower carrot dressing Recipes

pt. fresh carrot juice, fresh lime juice, sriracha (asian chili sauce) or 1/4 tsp. cayenne, asian (toasted) sesame oil, kosher salt, sunflower seeds, orange or yellow bell pepper, sunflower sprouts (1 1/2 qts. lightly packed) or 5 oz. mixed baby lettuces (2 qts.), lightly packed pea shoots or micro greens, lightly packed mild or spicy sprouts such as clover or radish, fine shreds of carrot, preferably shredded with a mandoline

carrots, grated, butter, oil, fennel seed, bay leaf, salt, chili, coconut, turmeric

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

white vinegar, honey, pickling spices, baby carrots or 3 lbs carrots, cut into slices

organic carrots, shallots, garlic cloves, olive oil, tamari or 2 tbsp soy sauce, salt and pepper, ground cumin, smoked paprika, cayenne pepper, minced cilantro, extra vegetable broth or olive oil

non-instant nonfat dry milk solid, whole wheat flour, natural bran (optional), baking powder, salt, nutmeg, cinnamon, eggs, honey, oil, vanilla, apple, unpeeled and grated, carrot, grated

jalapenos , diced in juice, white vinegar, water, peppercorns, carrot, sliced thin, bay leaves, salt, minced garlic cloves

natural crunchy peanut butter, asian chili paste, reduced-sodium soy sauce, whole-wheat tortillas (9 in .), coarsely shredded carrots, snap peas sliced diagonally

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

carrot, peeled and roughly chopped, shallot, peeled and roughly chopped, roughly chopped fresh ginger, sweet white miso, rice vinegar, toasted sesame oil, grapeseed oil (i used canola) or 1/3 cup other neutral oil (i used canola), water, heads of lettuce (i used green leaf) or 1 medium mixed greens, red onion, thinly sliced, avocado, cubed

sunflower oil, onion, chopped, garlic cloves, crushed, potatoes, cut into chunks, carrots, thickly sliced, parsnips, thickly sliced, curry paste or 2 tbsp curry powder, vegetable stock, red lentils, fresh cilantro, roughly chopped

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

grated carrots, approximately 2 1/2 cups, eggs, beaten, cornmeal, sunflower seeds, dill weed, onion, grated, celery salt, parsley, olive oil

pumpkin (skinned, cleaned and chopped ), carrots (chopped ), onion (finely chopped ), sweet bell pepper (finely chopped ), bacon (cubed ), cream, fresh basil, pepper, paprika, chili powder

water, carrots(grated ), grated fresh ginger, chopped garlic, zucchini (grated ), mushrooms (champinion/button) thinly sliced, soy sauce, half a chicken stock cube, dried chillies (crushed/chopped ), egg (optional)

jalapenos diced in juice, white vinegar, water, peppercorns, carrots sliced thin, bay leaves, salt, minced garlic cloves

carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro

boston lettuce, green beans, blanched, tomatoes, snow peas, stems removed, bean sprouts, green onions, chopped, head cauliflower, broken into florets, unsalted sunflower seeds, shelled, grated old cheddar cheese, sunflower oil, fresh lemon juice, salt, fresh ground pepper