Spicy Peanut, Carrot, and Snap Pea Wraps Recipe

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Spicy Peanut, Carrot, and Snap Pea Wraps
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Ingredients:

Directions:

  1. In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.
  2. Make ahead: Up to 4 hours, wrapped in plastic or foil.
  3. Note: Nutritional analysis is per wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.44 Kcal (2171 kJ)
Calories from fat 303.44 Kcal
% Daily Value*
Total Fat 33.72g 52%
Sodium 1355.74mg 56%
Potassium 644.14mg 14%
Total Carbs 32.96g 11%
Sugars 13.32g 53%
Dietary Fiber 10.53g 42%
Protein 19.23g 38%
Vitamin C 67.8mg 113%
Vitamin A 3.7mg 123%
Iron 299.1mg 1661%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 52%
Sodium 303.51mg 56%
Potassium 144.21mg 14%
Total Carbs 7.38g 11%
Sugars 2.98g 53%
Dietary Fiber 2.36g 42%
Protein 4.31g 38%
Vitamin C 15.2mg 113%
Vitamin A 0.8mg 123%
Iron 67mg 1661%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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