99279 spicy stove top orange pork Recipes

boneless pork shoulder , cut into 2 inch pieces, whole orange, sliced into wheels, white onion, chopped, garlic, diced, fresh cracked pepper , to taste, krazy mixed-up salt, to taste (salt , dried herbs and spices), corn tortillas

potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender, canola oil, lean pork , cut into thin strips, tomatoes , optional, orange marmalade, dijon-style mustard

orange marmalade, cider vinegar, lower-sodium soy sauce, minced fresh garlic, honey, canola oil, pork tenderloin, trimmed, kosher salt, freshly ground black pepper

boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, garlic clove, minced, frozen orange juice concentrate, thawed, reduced-sodium chicken broth, worcestershire sauce, cooked brown rice

orange juice, reduced-sodium soy sauce, brown sugar, ground ginger, garlic cloves, minced, pork tenderloin (3/4 lb)

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

pork chops, crisco shortening or 3 tsp margarine, frozen orange juice concentrate

pork chops, beef bouillon cube, water, cornstarch, orange , juice of, golden brown sugar, salt, pepper, cider vinegar, worcestershire sauce

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

beets, trimmed, orange juice, rice vinegar, dijon mustard, vegetable oil, salt and pepper, pork chops (about 1 1/2 lb), head red-leaf lettuce , torn, sliced almonds, toasted

orange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, frozen orange juice concentrate, thawed, honey, ground nutmeg, king arthur unbleached all-purpose flour, cold water

extra virgin olive oil, grated orange zest, garlic clove, minced, fresh gingerroot, peeled and minced, minced fresh cilantro, hot red pepper flakes, salt, spaghetti

thick cut pork chops, pork stove top stuffing mix, peaches in heavy syrup, peach preserves, pickapeppa sauce

thick pork chops, stove top pork stuffing mix, water, apple pie filling

boneless pork chops, stove top stuffing mix (pork flavor or cornbread suggested), condensed cream of mushroom soup, water

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley