Directions:
- While potatoes are cooking, Heat oil in a large skillet over high heat.
- Add pork and toss until brown.
- Drain, add potatoes and tomatoes.
- Sauté and stir-fry 3 minutes.
- Add marmalade and mustard and cook until marmalade is melted.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 249.29mg | 10% | |
| Potassium | 897.97mg | 19% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 13% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 22% | |
| Sodium | 78.39mg | 10% | |
| Potassium | 282.35mg | 19% | |
| Total Carbs | 14.24g | 15% | |
| Sugars | 6.99g | 89% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 8.52g | 54% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.8mg | 14% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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