Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture. Bake at 350° for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture. Bake an additional 10 minutes or until a thermometer registers 150°. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.57 Kcal (4633 kJ) | ||
| Calories from fat | 335.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 2352.52mg | 98% | |
| Potassium | 1952.47mg | 42% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 75.1g | 300% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 99.11g | 198% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.57 Kcal (660 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 57% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 98% | |
| Sodium | 334.98mg | 98% | |
| Potassium | 278.02mg | 42% | |
| Total Carbs | 12.76g | 30% | |
| Sugars | 10.69g | 300% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 14.11g | 198% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.7mg | 27% | |
| Calcium | 13.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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