Grilled Honey-Orange Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Trim any excess fat from the pork loins. Combine all of the ingredients in a large bowl and mix well. PLace pork in a resealable bag and pour marinade over pork. Marinate in the refrigerator for 2 hours, turning occasionally.
Drain pork and discard marinade. Preheat grill to medium heat. Place pork on rack and cover and grill until done to preference. Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.02 Kcal (2562 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	73.69mg	25%
Sodium	432.35mg	18%
Potassium	687.99mg	15%
Total Carbs	106.54g	36%
Sugars	103.39g	414%
Dietary Fiber	0.59g	2%
Protein	25.29g	51%
Vitamin C	41.8mg	70%
Iron	1.8mg	10%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	182 Kcal (762 kJ)
Calories from fat	31.66 Kcal
		% Daily Value*
Total Fat	3.52g	18%
Cholesterol	21.91mg	25%
Sodium	128.57mg	18%
Potassium	204.59mg	15%
Total Carbs	31.68g	36%
Sugars	30.74g	414%
Dietary Fiber	0.18g	2%
Protein	7.52g	51%
Vitamin C	12.4mg	70%
Iron	0.5mg	10%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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