Crockpot Pork Chop and Apple Dinner Recipe

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Crockpot Pork Chop and Apple Dinner
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Ingredients
4
Count
Nutrition
29
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
  2. Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
  3. Spoon stuffing mix over the pork chops. Top with the apple pie filling.
  4. Cover and cook on LO heat for 4-5 hours, until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.4 Kcal (123 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 83.72mg 3%
Potassium 3.73mg 0%
Total Carbs 1.75g 1%
Sugars 0.34g 1%
Dietary Fiber 0.17g 1%
Protein 0.6g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 42.79 Kcal (179 kJ)
Calories from fat 8.05 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 121.86mg 3%
Potassium 5.43mg 0%
Total Carbs 2.54g 1%
Sugars 0.49g 1%
Dietary Fiber 0.25g 1%
Protein 0.87g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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