40172 spicy squash casserole vegetarian Recipes
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yellow squash, sliced, butter or 5 tbsp margarine, divided and7 Moreyellow squash, sliced, butter or 5 tbsp margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)55 min, 9 ingredients
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Spicy Squashyellow squash, zuchinni squash, garlic and9 Moreyellow squash, zuchinni squash, garlic, diced fresh tomatoes, fresh basil leaves, cilantro, tblsp of pastene crushed hot peppers, sliced ripe olives (drained ), onion, green pepper, olive oil, salt & pepper25 min, 12 ingredients
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Spicy Squash Soupbutternut squash (about 4 lbs. total), halved lengthwise ... and9 Morebutternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)10 ingredients
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Squash Casserolecooked squash, drained , with all the water squeezed out ... and8 Morecooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar30 min, 9 ingredients
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