Squash Casserole Recipe

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Squash Casserole
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Minutes

Ingredients:

  • 1 quart cooked squash
  • 1 medium onion
  • 4 tbsp margarine
  • 2 -3 eggs

Directions:

  1. Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked really well .
  2. Drain squash after done cooking.
  3. Add squash and onions to casserole dish.
  4. Add remaining margarine. Mix well until margarine is melted.
  5. Add beaten eggs and mix well into squash.
  6. Add 1/2 of the cheese into squash and mix well.
  7. Add 1/3 of saltines into squash mix well.
  8. Sprinkle on top the remaining cheese and saltines.
  9. Bake at 350°F for 35-45 minutes until cheese melts completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.32 Kcal (1818 kJ)
Calories from fat 276.22 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 152.19mg 51%
Sodium 907.19mg 38%
Potassium 151.52mg 3%
Total Carbs 12.26g 4%
Sugars 6.4g 26%
Dietary Fiber 5.28g 21%
Protein 25.39g 51%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 650.8mg 65%
Amount Per 100 g
Calories 119.82 Kcal (502 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 47%
Cholesterol 41.98mg 51%
Sodium 250.28mg 38%
Potassium 41.8mg 3%
Total Carbs 3.38g 4%
Sugars 1.77g 26%
Dietary Fiber 1.46g 21%
Protein 7g 51%
Vitamin C 0.5mg 3%
Iron 0.3mg 6%
Calcium 179.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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