Directions:
- Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
- Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
- Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.6 Kcal (2209 kJ) | ||
| Calories from fat | 428.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 113.7mg | 38% | |
| Sodium | 379.18mg | 16% | |
| Potassium | 443.92mg | 9% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 73% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 38% | |
| Sodium | 133.59mg | 16% | |
| Potassium | 156.39mg | 9% | |
| Total Carbs | 5.23g | 5% | |
| Sugars | 3.68g | 42% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.21g | 24% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 94.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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