108 spicy potato salad Recipes

baby yukon gold or red-skinned potatoes (about 36), unpeeled, kosher salt, egg yolk, white wine vinegar, vegetable oil, spicy brown mustard, chopped fresh chives

russet potatoes, eggs (1 dozen), miracle whip (you can use low-fat ), prepared mustard (any brand ), spicy brown mustard (any brand , to taste)

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

yukon gold potatoes, hard-cooked eggs, peeled and grated, mayonnaise, diced celery, sour cream, chopped sweet onion, sweet pickle relish, spicy brown mustard, salt, freshly ground pepper

yukon gold potatoes, peeled and cut into 1/2-inch cubes, sweet red pepper, chopped, red onion, chopped, shredded carrot, mayonnaise, olive oil, balsamic vinegar, spicy brown mustard, mustard seed, snipped fresh dill, divided, sugar, salt, pepper

red potatoes, peeled and cubed, celery ribs, chopped, hard-cooked eggs, chopped, jalapeno peppers, seeded and chopped, onion, chopped, mayonnaise, spicy brown mustard, hot pepper sauce, ground cumin, pepper

red potatoes, peeled and cubed, celery ribs, chopped, hard-cooked eggs, chopped, chopped onion, jalapeno peppers, seeded and chopped, mayonnaise, spicy brown mustard, hot pepper sauce, ground cumin, pepper

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red potatoes, cut into 1-inch chunks, sweet potato, cut into 1-inch chunks, red wine vinegar, spicy brown mustard, salt, pepper, low-fat mayonnaise, low-fat milk, celery ribs, chopped, red onion, chopped, fresh parsley, minced

red potatoes (8 large), salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

russet potatoes, mayonnaise, mustard (too much for my taste), spicy brown mustard, pickles, green olive, with pimentos, yellow onion, pepper, salt (too much for my taste)

baking potatoes, salt, divided, low-fat mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

red potatoes, rotel tomatoes & chilies, mayonnaise, spicy brown mustard, celery, chopped, corn niblets, drained, scallions, sliced, bacon, cooked and crumbled, salt and pepper

red potatoes, diced tomatoes with green chilies, mayonnaise, spicy brown mustard, chopped celery, green onions sliced, cooked bacon crumbled

mayonnaise, chopped celery, chopped onion, chopped pimientos, cider vinegar, spicy brown mustard, salt, pepper, cubed cooked potatoes, crumbled cooked bacon

baking potatoes (8 large), sweet salad cube pickles, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper