Directions:
- Wash, dice, and boil potatoes until fork tender. Don't bother peeling them, no one ever notices :-).
- Meanwhile, mince onion in food processor. Add pickles, and pulse for a few seconds, then add olives and pulse a few seconds more. You want the consistency to resemble pickle relish.
- Stir the mayo, mustards, salt, and pepper into the pickle mixture.
- Once the spuds are done, drain, and rinse in cool water. I rinse them a few times, then let them sit a few minutes until they have cooled down.
- Stir potatoes into sauce mixture, and mash slightly with fork or pasta spoon. Chill, and enjoy. The flavor mellows with time, and its better after several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 783.21mg | 33% | |
| Potassium | 853.5mg | 18% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.38 Kcal (604 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 20% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 420.57mg | 33% | |
| Potassium | 458.31mg | 18% | |
| Total Carbs | 17.92g | 11% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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