Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes.
- In a large bowl, combine the red pepper, onion, carrot and potatoes.
- In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 354.24mg | 15% | |
| Potassium | 549.61mg | 12% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 92mg | 511% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 30% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 3% | |
| Sodium | 206.79mg | 15% | |
| Potassium | 320.84mg | 12% | |
| Total Carbs | 13.97g | 8% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 21.4mg | 61% | |
| Iron | 53.7mg | 511% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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