Directions:
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
- Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
- Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3012.69 Kcal (12614 kJ) | ||
| Calories from fat | 1639.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.15g | 280% | |
|---|---|---|---|
| Cholesterol | 651.9mg | 217% | |
| Sodium | 7893.93mg | 329% | |
| Potassium | 8531.54mg | 182% | |
| Total Carbs | 295.79g | 99% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 37.16g | 149% | |
| Protein | 58.75g | 118% | |
| Vitamin C | 163.6mg | 273% | |
| Iron | 20.1mg | 112% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 280% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 217% | |
| Sodium | 356.27mg | 329% | |
| Potassium | 385.04mg | 182% | |
| Total Carbs | 13.35g | 99% | |
| Sugars | 1.09g | 97% | |
| Dietary Fiber | 1.68g | 149% | |
| Protein | 2.65g | 118% | |
| Vitamin C | 7.4mg | 273% | |
| Iron | 0.9mg | 112% | |
| Calcium | 13.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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