111885 spicy mushroom salad hed nou Recipes

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

olive oil, sliced fresh mushrooms, garlic, chopped (optional), olive oil, balsamic vinegar, salt and pepper to taste

olive oil, garlic, minced, swiss chard , cut into thin strips, cremini mushrooms, sliced, chopped onion, balsamic vinegar, grape tomatoes, quartered, crumbled blue cheese, salt and ground black pepper to taste

peas, drained, mushroom pieces, drained, hot pepper sauce (e.g. tabasco), or to taste

button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan

uncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste

hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper

baby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives

vegetable oil, sour cream, fresh lemon juice, minced fresh parsley leaves, radishes, sliced thin, white mushrooms, sliced thin, boston lettuce leaves

freshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced

garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin

mayonnaise, curry powder , or to taste, minced fresh tarragon , or to taste, plus tarragon sprigsfor garnish, king crab meat , picked over, white mushrooms, sliced thin, fresh lemon juice, ribs of celery , cut into matchsticks and soaked in a bowl of ice andcold water for about 20 minutes

thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature