Barley-Mushroom Salad with Lamb and Goat Cheese Recipe

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Barley-Mushroom Salad with Lamb and Goat Cheese
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Ingredients:

Directions:

  1. Cook barley in a large saucepan over medium heat 5 minutes or until golden, stirring occasionally. Add water; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until barley is tender and liquid is absorbed. Place barley in a large bowl; cool slightly.
  2. While barley cooks, heat olive oil in a large nonstick skillet over medium heat. Add mushrooms, celery, and shallots; cook 5 minutes or until mushrooms are tender and liquid evaporates, stirring frequently. Remove from heat; stir in chopped parsley and rosemary. Cool slightly. Add mushroom mixture, Simple Roasted Leg of Lamb, goat cheese, balsamic vinegar, salt, and pepper to barley. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.48 Kcal (613 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 1.64mg 1%
Sodium 316.2mg 13%
Potassium 411.61mg 9%
Total Carbs 28g 9%
Sugars 2.42g 10%
Dietary Fiber 6.52g 26%
Protein 6.2g 12%
Vitamin C 2.5mg 4%
Iron 42mg 233%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 62.97 Kcal (264 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 0.7mg 1%
Sodium 135.93mg 13%
Potassium 176.94mg 9%
Total Carbs 12.04g 9%
Sugars 1.04g 10%
Dietary Fiber 2.8g 26%
Protein 2.67g 12%
Vitamin C 1.1mg 4%
Iron 18.1mg 233%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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