Parsley, Cabbage, and Mushroom Salad Recipe

Posted by
Rate It!
Parsley, Cabbage, and Mushroom Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
  2. Add remaining ingredients and toss just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.7 Kcal (618 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 18%
Sodium 350.82mg 15%
Potassium 591.2mg 13%
Total Carbs 8.7g 3%
Sugars 3.32g 13%
Dietary Fiber 4.15g 17%
Protein 3.58g 7%
Vitamin C 102.9mg 172%
Iron 4.2mg 23%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 77.26 Kcal (323 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 18%
Sodium 183.52mg 15%
Potassium 309.26mg 13%
Total Carbs 4.55g 3%
Sugars 1.74g 13%
Dietary Fiber 2.17g 17%
Protein 1.87g 7%
Vitamin C 53.9mg 172%
Iron 2.2mg 23%
Calcium 61.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top