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Warm Mushroom Salad with Hazelnuts and Pecorino Recipe

Warm Mushroom Salad with Hazelnuts and Pecorino Recipe

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Warm Mushroom Salad with Hazelnuts and Pecorino

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Ingredients

Count

Nutrition

1139

Calories

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Ingredients:

Serving

1/4 cup hazelnuts
1 tbsp shallots, diced
1 1/2 tbsp ( sherry ) vinegar
4 1/2 tbsp extra-virgin olive oil
1 lb cremini mushrooms, cleaned, stems removed, and thinly sliced
1 tbsp butter
3 oz arugula (or frise)
1/2 cup fresh parsley, chopped ( mix chives , tarragon , or parsley)
1/2 tsp fresh thyme, chopped
2 tbsp shallots, sliced
1/8 lb pecorino , thinly shaved
1 salt and pepper

Directions:

Preheat oven to 375°F. Scatter the hazelnuts on a baking sheet and place in the oven for 8 to 10 minutes, or until toasted. Shake every other minute or so. When done, transfer to a towel and rub off the skins. Let cool, and then roughly chop.
Combine the diced shallots, sherry vinegar, and 1/4 teaspoon of salt in a bowl. Let sit for five minutes. Then slowly whisk in 2 1/2 tablespoons of the oil.
Pour the rest of the oil into a large skillet set over medium-high heat. Add 1/2 tablespoon of butter. When the butters starts to foam, add half of the mushrooms, along with half the thyme. Season with salt and pepper. Cook for 5 minutes, stirring often, until soft. Transfer the mushrooms to a bowl and repeat process with the other half of the mushrooms.
When the second batch of mushrooms is done, return the first batch along with the sliced shallots. Cook for two minutes.
Place the greens on a platter. Add the herbs, and then the hot mushrooms and shallots. In the now empty skillet, pour in three-quarters of the vinaigrette. Stir it well, until it warms from the residual heat in the pan. Season the dressing with salt and pepper to taste. Then pour it over the salad. Top with the shaved cheese and chopped hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.64 Kcal (4767 kJ)
Calories from fat	924.24 Kcal
		% Daily Value*
Total Fat	102.69g	158%
Cholesterol	30.53mg	10%
Sodium	78.04mg	3%
Potassium	2804.85mg	60%
Total Carbs	39.32g	13%
Sugars	5.55g	22%
Dietary Fiber	6.43g	26%
Protein	28.74g	57%
Vitamin C	57.4mg	96%
Vitamin A	0.1mg	5%
Iron	653mg	3628%
Calcium	548.4mg	55%

Amount Per 100 g
Calories	148.37 Kcal (621 kJ)
Calories from fat	120.43 Kcal
		% Daily Value*
Total Fat	13.38g	158%
Cholesterol	3.98mg	10%
Sodium	10.17mg	3%
Potassium	365.47mg	60%
Total Carbs	5.12g	13%
Sugars	0.72g	22%
Dietary Fiber	0.84g	26%
Protein	3.74g	57%
Vitamin C	7.5mg	96%
Iron	85.1mg	3628%
Calcium	71.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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